Tag: healthy breakfast

  • Oats, Berries, and PB: The Perfect Pre-Workout Smoothie

    Oats, Berries, and PB: The Perfect Pre-Workout Smoothie

    Fueling your body before a workout is crucial to ensure you have enough energy to perform at your best. While there are many pre-workout snacks and drinks available, a homemade oatmeal smoothie blends the right balance of carbs, protein, and fats to boost your endurance and power. Here’s why this Pre-Workout Smoothie, loaded with nutritious ingredients like oats, banana, blueberries, and peanut butter, is your best bet for a pre-workout energy surge.

    Related: The Post-Workout Avocado Smoothie

    Oats: Sustained Energy Release

    Oats are a fantastic source of complex carbohydrates, which provide a slow and steady release of energy into your bloodstream. This ensures you maintain high energy levels throughout your workout. They’re also rich in beta-glucan, a type of soluble fiber that helps maintain stable blood sugar levels, preventing those mid-workout energy dips.

    Bananas: Quick Energy and Electrolyte Boost

    Bananas are packed with simple carbohydrates that offer quick energy. They are also high in potassium, an electrolyte lost through sweat during intense workouts. Potassium plays a critical role in muscle function and hydration, making bananas an excellent choice for any pre-workout meal.

    Blueberries: Antioxidant Powerhouse

    Blueberries, whether fresh or frozen, are rich in antioxidants, particularly vitamins C and E, which help protect your body against oxidative stress during exercise. They also provide natural sugars for a quick energy boost and fiber to keep your digestive system regulated.

    Peanut Butter: Protein and Healthy Fats

    A tablespoon of peanut butter adds not only flavor and creaminess to your smoothie but also provides essential protein and healthy fats. Protein helps prevent muscle damage and promotes recovery, while healthy fats provide a concentrated source of energy, making them particularly beneficial for longer or more intense workout sessions.

    Milk: Complete Nutrition

    Using 2% milk as the liquid base for your smoothie offers additional protein, calcium, and vitamins D and B12. These nutrients support bone health, energy production, and overall physical health, making milk an excellent choice for a holistic pre-workout drink.

    Making Your Pre-Workout Oatmeal Smoothie

    To whip up this energizing pre-workout smoothie, simply add half a banana, a quarter cup of oats, half a cup of blueberries, one tablespoon of peanut butter, eight ounces of 2% milk, and three to four ice cubes to a blender. Blend until smooth and enjoy the creamy, tasty mixture that not only satisfies your taste buds but also prepares your body for a stellar workout performance.

    The Final Blend

    The Perfect Pre-Workout Oatmeal Smoothie is more than just a delicious start to your exercise routine. It’s a strategic blend of ingredients designed to optimize your energy levels, enhance muscle function, and support endurance. By choosing to make this smoothie part of your pre-workout regimen, you’re setting the stage for success in the gym, on the track, or wherever your workout takes you.

    This smoothie isn’t just fuel; it’s smart fuel crafted to boost performance and support your fitness goals from the first sip.

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  • Trail Mix Smoothie Bowl

    Trail Mix Smoothie Bowl

    A delicious ‘Fruit & Nut’ bowl to start the day with the perfect mix of whole food fats and whole food sugars. This smoothie bowl delivers a burst of flavors along with a hefty dose of vitamins and minerals, making this one healthy and satisfying breakfast bowl.

    5 frozen bananas, chopped
    1 fresh green apple, chopped
    1/3 cup wild blueberries
    2 tbs crushed walnuts
    1 tbs goji berries
    1 tbs dried cranberries
    1 tbs pumpkin seeds
    1 scoop protein powder of choice, optional

    Blend bananas and apple in high-speed blender until creamy (use tamper, if needed, to push fruit down into blades). Pour mixture into serving bowl. Mix remaining ingredients together in small bowl and sprinkle trail mix over the smoothie mixture. Serve.

    Nutritional information
    (not including optional protein powder)

    Calories: 846
    Carbs: 189 g
    Protein: 12 g
    Fat: 13 g
    Omega 3: 1.15 g
    Fiber: 23 g

    Calcium: 91 mg
    Iron: 3.6 mg
    Potassium: 2552 mg
    Magnesium: 230 mg
    Selenium: 7.2 mcg
    Zinc: 1.95 mg

    B1: 0.29 mg
    B2: 0.68 mg
    B3: 4.8 mg
    B5: 2.2 mg
    B6: 2.3 mg
    Choline: 71.3 mg
    Folate: 149 mcg
    Vitamin C: 69 mg
    Vitamin E: 1.68 mg
    Vitamin K: 12.7 mcg

    BCAA’s
    Isoleucine: 0.36 g
    Leucine: 0.76 g
    Valine: 0.52 m

  • Spiced Plum Amaranth Porridge

    Spiced Plum Amaranth Porridge

    Spiced Plum Amaranth Porridge

    This unique grain has an mildly sweet and earthy flavor with a high concentration of the amino acid lysine compared to other grains. It also contains four times the amount of calcium as wheat and since lysine increases the absorption of calcium, it makes a great choice for those avoiding dairy. This whole food breakfast bowl is the perfect gluten-free substitute for cream of wheat or grits. The sweet almond cream, fresh plum and dried dates add the perfect amount of sweetness, no refined sugars needed. Enjoy.

    1/2 cup amaranth
    1 cup filtered water
    1 ripe plum, chopped
    1/4 cup chopped dates
    1 tsp pumpkin seeds
    1/4 tsp cinnamon
    Pinch of ground ginger
    Pinch of nutmeg
    1/4 sweet almond cream

    Soak amaranth in 1 cup water overnight. In the morning, drain and rinse. Combine amaranth, spices and water into a small saucepan. Bring to boil, cover and simmer 10-15 minutes, stirring often to prevent amaranth from sticking to bottom. Remove from heat and let sit (covered) for about 10 minutes to thicken. When ready to serve add the plums, dates, seeds and sweet almond cream.

    Sweet Almond Cream

    1 cup almond milk
    8 dates

    Add milk and dates to a high-speed blender and blend for about 30 seconds. Store leftovers in a sealed glass container in the fridge for up to 5 days.

    Note: Instructions for the homemade version with raw almond milk can be found listed under the Sweet Potato Caramel Custard recipe.

    Nutrition Information

    Calories: 810
    Protein: 17 g
    Fat: 9 g
    Fiber: 17 g

    Calcium: 256 mg
    Iron: 9 mg
    Magnesium: 335 mg
    Potassium: 1615 mg
    Selenium: 18.3 mcg
    Zinc: 3.7 mg

    B1: 0.2 mg
    B2: 0.43 mg
    B3: 3.6 mg
    B5: 2.7 mg
    B6: 0.95 mg
    Folate: 105 mcg
    Vitamin C: 10 mg
    Vitamin E: 1.33 mg
    Vitamin K: 8.2 mcg

    BCAA’s
    Isoleucine: 0.64 g
    Leucine: 1 g
    Valine: 0.77 g

  • The Ultimate Muscle-Maker Omelette

    The Ultimate Muscle-Maker Omelette

    Start your morning right with the perfect meal for building muscle and burning fat. The eggs will be your base, but all of the other “smart ingredients” will add flavor while only adding negligible amounts of extra calories.

    …You just started your day with a win after this one

    servings:4 servings, 467 calories, 22 grams of protein.

    WHAT YOU NEED:

    – 8 eggs (beaten or mixed in blender for a few seconds)
    – 1 small shallot, minced
    – White onion, sliced thin
    – Parsley, minced
    – Celery, chopped
    – 1lb Roma tomatoes chopped and seeds removed
    – 1- 1 ½ Mushrooms, chopped
    – Green pepper, quartered and seeds removed
    – 1 small Red onion, chopped
    – 3 cups baby Spinach
    – 1-2 cups Smoked turkey, diced
    – Oregano, chopped
    – Garlic
    – Celery Salt
    – Olive oil
    – Ground black pepper

    MAKE IT HAPPEN:

    Preheat oven to 170 degrees

    FILLINGS:

    – In a food processor, add 2/3 of the tomatoes, garlic, green pepper, oregano, celery salt & black pepper.
    – Pulse until chopped, add remaining tomatoes and pulse until desired consistency.
    – Heat 1 tsp. of oil in a small nonstick skillet.
    – Brown shallot over medium heat, add in the spinach and mushrooms, celery salt & black pepper. Sauté for 4-5 minutes.
    – Once complete, place the filling in an ovenproof bowl or dish to keep warm.
    – Heat 1 tsp. of oil in a small nonstick skillet.
    – Toss onion over medium heat until slightly tender, but not completely soft.
    – Remove onions from heat and add in parsley, celery salt & black pepper.
    – Place the filling in an ovenproof bowl or dish to keep warm.

    OMELETTE:

    – Rub a small nonstick skillet with olive oil, heat pan over medium high heat.
    – Pour ¼ of the eggs into the skillet. As eggs begin to firm around the edges, carefully use a spatula to life up the edges and allow the uncooked portion to flow underneath.
    – Once the omelette is set, carefully remove to a plate or oven proof serving dish.
    – Spread a small amount of the salsa on the omelette and top with the turkey. Place in oven to keep warm.
    – Repeat Process, each time topping using the remaining toppings.

    After the fourth omelette is complete top with salsa and enjoy!

    This content was originally and exclusively published on HUMANFITPROJECT.com

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