Course: Lunch or Dinner; Skill Level: Intermediate
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Ingredients
1 head Cauliflower
3/4 cup Flaxseed meal
3/4 cup Almond cheese
1 tbs Parsley flakes
Spinach leaves
1 can Organic Tomato sauce
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Serving(s) & Preparation Time
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Yield : 2
Servings : 2 small pizzas
Prep Time : 15m
Cook Time : 24m
Ready In : 39m[/column]
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Make It Happen
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[tab title=”Step 1″]Pre-heat oven to 375 degrees on a baking sheet place a large piece of parchment paper and spray it with nonstick oil.[/tab]
[tab title=” Step 2″]Place the cauliflower florets in a food processor or blender and pulse until the cauliflower has the texture of sand. Slowly add Flaxseed meal.[/tab]
[tab title=” Step 3″]Once mixed together, use your hands to form the dough into a crust on the baking sheet. Pat it down thoroughly, forming the shape you wish. Don’t make it too thick or thin either.[/tab]
[tab title=” Step 4″]Bake cauliflower pizza crust for 20 min or until golden brown. Remove from oven[/tab]
[tab title=” Step 5″]Add however much sauce and cheese you want. Bake for another 12 min.[/tab]
[tab title=” Step 6″]Remove from oven add spinach leaves and parsley. Place back into the oven for 2 min.[/tab]
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This content was published by Chef Miami and shared with HUMANFITPROJECT.com
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