This recipe is quick, simple, delicious, and wholesome.
For the Salad:
2 T fresh parsley, torn
2 T fresh basil, torn
4 large handfuls fresh arugula
1/4 red onion, shaved
1/2 cucumber, shaved
1 small tomato, diced
2 oz. feta cheese, crumbled
1 C shredded roasted chicken breast (optional)
For the Dressing:
2 T extra virgin olive oil
2 T fresh lemon juice (about one whole lemon)
approx. 2 T each fresh thyme, rosemary, chive, finely chopped
1 T coarse dijon mustard
pinch of sea salt & a few grinds of coarse black pepper
Combine all salad ingredients in a bowl. In another bowl, whisk together all dressing ingredients.
Pour over salad and enjoy. Serves 2.
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