Tag: healthy recipes

  • A Perfect Day of Eating for Lean Muscle

    A Perfect Day of Eating for Lean Muscle

    Everyone knows this by now: How muscular or lean you can get isn’t just from working out — it’s mostly what you’re putting into your body. I’d say what you’re eating is more important than your weight training routine.

    Over the years, I’ve fine-tuned what I eat and when I eat to optimize my muscle growth, energy levels, and overall health. Below is an example day of eating for lean muscle. In addition to promoting lean muscle, I’ve also found it to be sustainable so I’m not hungry, I sleep well, and my energy level stays balanced throughout the day.

    One important thing to remember about nutrition is that everyone’s body is different. What works for me may not work for you. However, I do think there are some general principles that can guide everyone, especially when it comes to macronutrients.

    Looking for a workout plan too? Try one of our 35+ free ones for different goals and ability levels.

    The Eating for Lean Muscle Macronutrient Basics

    • Protein is the building block of muscle. It’s crucial for repairing and rebuilding muscle tissues that are broken down during exercise.
    • Carbohydrates provide the energy you need to work out
    • Fats are essential for hormone production, which plays a significant role in muscle growth and recovery.
    • While I don’t strictly count calories or macros these days, I do prioritize protein and aim for a balance of these macronutrients in each meal.

    Curious what’s on our entire grocery list? Here’s everything we order from Whole Foods every week.

    A Perfect Day of Eating for Lean Muscle

    Breakfast

    3 egg whites, 2 whole eggs with salad + ½ cup of oatmeal with cinnamon

    Lunch

    Large mixed salad with grilled chicken, beets, quinoa or sweet potato, light dressing (olive oil and vinegar) or tofu, quinoa, and broccoli.

    Snack

    Protein shake (30g) + low carb crackers with peanut butter (about 250 – 300 calories total) or our “Muscle Mud” recipe. You can read about that here.

    Dinner

    ½ pound ground chicken or turkey (99% lean) cooked on stove top with mixed peppers and onions, a side of sweet potato + broccoli or asparagus.

    Snack

    Protein shake + low carb crackers with peanut butter (about 250 – 300 calories total)

     

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    Basic Guidelines to Eating for Lean Muscle

    Without being super meticulous about calorie and macro counting, I’ve found this simple strategy to be helpful:

    • Prioritize protein
    • Aim for about 30 grams of protein, 30-40 grams of carbs, and a few grams of fat in each meal
    • Eat before and after a workout

    Got a question or feedback? Hit up Mike on Instagram, Facebook, and Twitter.

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  • 5 muscle-building seafood recipes that aren’t salmon

    5 muscle-building seafood recipes that aren’t salmon

    If you asked a fitness expert to name the one food they eat the most, 9 out of 10 would probably say chicken. Not that there aren’t other options out there, like lean beef, eggs, or even fish, it’s just that chicken is a staple. Now, if you asked the same question, but said it needed to be seafood, you’d probably get salmon as the winning answer. Of course, another staple. By the way, you should always be getting the wild, not the farm-raised, but that’s another story.

    The great thing about seafood is that it’s high in protein, low in carbs, and has a nice serving of healthy fats.  While there are nutritional differences between them, for the most part, all fish, as long as you don’t fry the stuff is perfect in any diet. The following are five great ways to diversify your chefin’ abilities beyond salmon (and chicken).

    For helpful advice on how to build your own meal plan and eat the way that works for you, read our story on intuitive eating for lean muscle. Or for a fit-guy/girl’s grocery list, check our lists of the 25 best muscle-building foods. Tired of your current workout plan? Well, we’ve got 30 free plans you can chose from.

    Let us know what you think. Hit us on social (@humanfitproject). Want to a share a recipe of your own? Pop some photos and send the details on over. We might just feature you and your masterpiece. 

    1. You can always build muscle with a pile of mussels

     

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    What you need:
    32oz fresh mussels (rinse well)
    2 diced garlic cloves
    1 diced medium shallot

    How to make it happen:
    Cook until soft or slightly browned, then add: 1 cup chicken broth and 1/2 cup white wine vinegar
    Cook for approximately 6-8min on medium heat with a lid.
    Stir, cook for another minute or two.
    Remember: mussels should be closed before cooking, if not, tap it. If it closes, all good. If not, chuck it. Mussels should open after cooking, if not, chuck it. Also, don’t forget to debeard them… just pull the stringy stuff.

    2. There’s no doubt about the benefits of halibut

     

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    What you need:
    6-8oz filet of halibut
    1 leek
    1/2 red bell pepper
    1/2 purple bell pepper
    1/2 squeeze lemon
    ground pepper

    How to make it happen:
    Pre-heat oven to 400
    Wrap the halibut and the thinly sliced leeks, peppers, and lemon juice in parchment paper. Seal well to trap the heat and moisture.
    Bake for approximately 16-18 minutes

    3. The gains you get from flounder will be no fluke

     

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    What you need:
    4 filets (16oz)
    1 large tomato
    2 minced garlic cloves
    2 tablespoons thinly sliced basil
    1 tablespoon extra virgin olive oil
    1 tablespoon lemon juice
    Black pepper
    Salt

    How to make it happen:
    Preheat oven 425
    Bake the mixture, minus the fish for 5 minutes
    Season the fish with salt&pepper, layer over the mixture
    Bake for additional 10-12 min
    Slightly-modified @bonappetitmag recipe.

    4. This scallop and shrimp stew will not only bulk you up, but warm you up, too

     

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    What you need:
    6-8 oz mushrooms
    2 cups finely diced fennel
    1 cup finely diced onion
    4 garlic cloves, smashed and roughly diced
    2 tbsp tomato paste
    1 cup dry white wine vinegar
    4 cup chicken stock
    1 tsp fish sauce
    1 can of diced tomatoes and juices
    1 pound shrimp
    1 scallops
    ½ tsp chili flakes or cayenne
    salt and pepper to taste
    ½ cup chopped flat leaf parsley
    1 lemon

    How to make it happen:
    In a large heavy bottom deep skillet, brown 6-8 ounces mushroom in a little olive oil. Once browned, set aside.
    In same skillet (wipe clean), heat 2 tbsp olive oil on med high heat. Add fennel, stir often for about 3 minutes. Add onion, turn heat down to med and saute both until tender, about 8-10 min.
    Add garlic, sauté 3 min, stir occasionally, until garlic starts turn golden. Add tomato paste. Turn heat up to high, constantly stir, until paste darkens, about 3 more min.
    Add white wine and turn heat down to medium high, stir until it cooks down by half, about 2 min.
    Add chicken stock, tomatoes, browned mushrooms, and fish sauce and bring to a simmer.
    Add salt and pepper to taste, and chili flakes. Squeeze with half the lemon.
    Add fish and simmer a couple minutes.
    Modified recipe from feastingathome.com

    5. The cod could be the change you’ve been fishing for

     

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    What you need:
    20-25 asparagus spears
    2- 8oz cod fillets
    1 tbsp extra-virgin olive oil
    1 thinly sliced large lemon
    Salt and pepper
    Fresh dill for garnish

    How to make it happen:
    Preheat oven to 400.
    Put 10-12 asparagus spears in center of parchment paper and place cod on top.
    Drizzle a little olive oil over the cod.
    Season with salt and pepper
    Add 2-3 slices of lemon + dill
    Fold the parchment paper up so it’s completely closed.
    Bake for 20minutes. Let sit for 5min.

  • The Diet That Works Forever Grocery List

    The Diet That Works Forever Grocery List

    Better eating habits start with clearing your living space of the non-essentials and filling it with the good stuff. The following grocery list completely simplifies the process. It essentially makes your new diet fail-proof. All of your meals, breakfast, lunch, dinner, and snacks are all covered. 

    Need ideas on what to cook and how? Download your copy of The Diet That Works Forever

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    Proteins

    • Skinless chicken breasts
    • Extra-lean (99%) ground chicken
    • Extra-lean (99%) ground turkey
    • Extra-lean turkey tenderloin
    • Pasture-raised eggs
    • Whey or plant protein (less than 2g of sugar per serving)
    • Wild sockeye salmon
    • Fresh mussels
    • Fresh shrimp
    • Fresh scallops

    Carbohydrates

    • Sweet potato
    • Oatmeal
    • Ezekiel bread
    • Quinoa
    • Black or brown rice
    • Buckwheat pancake mix
    • Low-carb wraps

    Vegetables

    • Spinach
    • Butternut squash
    • Onion
    • Cabbage
    • Mushrooms
    • Celery
    • Peppers
    • Brussel sprouts
    • Broccoli
    • String beans
    • Asparagus
    • Cauliflower
    • Tomatoes
    • Beets
    • Cucumber
    • Red cabbage
    • Shallot
    • Fennel

    Fats

    • Extra Virgin Olive Oil
    • Avocado
    • Natural peanut butter

    Condiments, spices, seasonings

    • Cinnamon
    • Stevia
    • Salt
    • Ground black pepper
    • Chili powder
    • Cayenne pepper
    • Red pepper flakes
    • Onion powder
    • Parsley
    • Cilantro
    • Garlic
    • Pesto sauce
    • Hot sauce
    • Tomato paste
    • Taco seasoning (no sugar added)

    Other

    • Vegetable broth
    • Chicken broth
    • Lemon
    • Lime
    • Apple cider vinegar
    • Red wine vinegar
    • White wine vinegar
    • Unsweetened almond milk
    • 0% FAGE Greek yogurt

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  • The Diet That Works Forever

    The Diet That Works Forever

    No matter how hard you’re working out, your body won’t change for the better unless you change your diet. What is a diet anyway? Most “diets” are constructed around the idea of eliminating things or favoring certain types of foods over others. 

    However, if you’ve tried any of the buzzy ones these days—Keto, Paleo, high fat, high protein, low carb—you’ve probably realized they’re unsustainable. Sure, they may work initially, and that friend that went on the Keto diet and dropped 30 pounds isn’t lying. But watch what happens to that friend over the next several months or if they’re lucky, years. There are exceptions to this rule but for the majority of people, extreme eating protocols just don’t work long-term. 

    To us, a “diet” is really something that should work forever. And we prefer the term “eating plan” for that exact reason. That’s why we’ve curated a collection of flavorful recipes that are great for building muscle and burning fat.

    In this PDF, you’ll get 19 recipe ideas for breakfast, lunch, dinner, and snacks that we promise come straight from our daily routines. 


    Need help with portion control or modification? Send us a DM on Instagram, or join our exclusive Members Only group and post a question.

    Want to learn more about our approach to nutrition? Read our piece on how to become an intuitive eater and our collection on 25 of the best foods for building lean muscle.

    To optimize your fitness, get on an HFP training plan. Chose from any of our 35 FREE workout plans for different goals and ability levels. For long-term exercise programming, download one of our premium PDFs like the Size, Strength & Shred Cycle or the 12-week Accelerated Starter’s plan.

  • The Pancake, Pizza, and Popsicle Diet

    The Pancake, Pizza, and Popsicle Diet

    I’ve always been upfront about my take on food, nutrition, diet, whatever word you want to use for it. To me food is fuel. I’ll even admit, there have been many years of my life where I sacrificed eating the foods that taste great, because I figured the best way to get a true understanding of how my body would work on food was by going as basic and bare essential as possible. Most might say that’s sad way to live, and it is extreme, but it did teach me everything I needed to know about how my body responds to certain eating habits.

    After developing that feel for what worked and what didn’t work, I loosened up a little. While I still follow what most would call a “strict” diet, it’s not because I want to restrict myself, but because I enjoy eating basic. For more on my take on food and learning to build a lifestyle diet plan that works for you, check out my piece on intuitive eating for lean muscle. Also, if you’re just starting, you might find our list of the best 25 muscle-building foods very helpful.

    Now, onto this diet with pancakes, pizza, and popsicles. That’s what you came for in the first place, right? You still probably don’t believe me, but give me another paragraph or two. You’ll see.

    This is a perfect example of why it’s worth spending some time eating the basics and learning what you’re putting in your body. Eventually, you won’t only realize when you can really let loose and cheat, but you’ll also learn just how easy it is to make some of your favorite foods work for your needs.

    The secret is the preparation and portion control. We’ll get into that below, but let’s start with a structure on how pancakes, pizza, and popsicles could actually become a somewhat regular meal plan. I say somewhat, because, come on, you don’t need pancakes, pizza, and popsicles every single day, even though, I know, it sounds fantastic.

    The basic diet structure

    Eat 5-6 times per day. Breakfast, lunch, dinner, and snacks. There should always be a protein source in each meal. Portion controlled, homemade pancakes and pizza can be eaten a couple days per week. Other days of the week should be the meal plan basics such as eggs, protein shakes, chicken, turkey, etc. Popsicles can be eaten throughout the week. (Again, I refer to the piece on intuitive eating which has a sample meal plan)

    Breakfast: The lightened up pancake

    Let’s start by looking at IHOP’s Original Buttermilk Pancakes. Five of those are 670 calories, 24 grams of fat, 94 grams of carbs, and 21 grams of sugar. And I’m not even sure if that accounts for the butter and syrup, it’s not worth calling them, you get the point.

    Here’s what we change:

    • We switch to buckwheat mix for more fiber
    • We don’t need butter
    • We can swap in unsweetened almond milk for the whole milk
    • We can use stevia powder instead of syrup
    • We can use protein powder to bump up that number and offset the carbs.

    How to make them:

    ⅓ cup organic buckwheat pancake mix
    Two egg whites
    4 oz of unsweetened almond milk (not 100% necessary either)
    ½ scoop of whey protein
    Water

    When serving them up, go by the pancake mix package. A ⅓ cup makes two pancakes (5 inches or so) at 160 calories. With the extra protein powder (+60 calories), two egg whites (+40 calories), and 4 oz of almond milk (+20 calories) you’re up to 280 calories, 31 grams of carbs (5 of which are fiber), and 15 grams of protein, and only 2 grams of fat.

    The protein compliment:

    Couple this up with even more protein, preferably eggs. Maybe 4-5 whites and 1 whole. You’re looking at approximately an additional 100-120 calories, 16-20 grams of protein, minimal carbs, and 5 grams of fat

    Meal totals:

    380-400 calories
    31 grams of carbs (5 fiber = 26 net carbs)
    31-35 grams of protein
    5 grams of fat

    The close comparison of a typical breakfast of eggs and ½ cup of oatmeal:

    250-270 calories
    28 grams of carbs (3 fiber = 25 net carbs)
    17-21 grams of protein
    5 grams of fat

    Dinner: The skinny pizza

    Let’s put a single slice of traditional Italian dish pizza in the hot seat. We’re looking at approximately 285 calories, 10 grams of fat, 36 grams of carbs, and 4 grams of sugar. Remember, this is one slice. Just one.

    Here’s what we change:

    • We swap in Mission’s carb-balance wraps instead of traditional pizza dough
    • We don’t need cheese
    • We can use grilled chicken to bump up the protein.

    How to make them:

    One large Mission carb-balance wraps
    4 oz organic pasta sauce
    4 oz grilled chicken
    ¼ cup thin-sliced bell peppers
    ⅛ cup onion
    2-3 small mushrooms
    Red pepper flakes

    One large Mission carb-balance wrap is 210 calories, 32 grams of carbs (only 6 net carbs because 26 of them are fiber), 9 grams of protein, and 5 grams of fat.  The 4 oz organic pasta sauce is approximately 30 calories, 5 grams of carbs, minimal protein and fat. The 4 oz of grilled chicken is about 185 calories, 35 grams of protein, minimal carbs, and 2 grams of fat. The bell peppers, onion, and mushrooms combined are approximately 30 calories, 5 grams of carbs, and minimal fat and protein.

    Process:

    Pre-heat oven on high and lightly crisp both sides of the wrap while simultaneously grilling or pan frying the chicken. Slightly cook the bell pepper, onion, and mushrooms so they are a little soft. Add pasta sauce to the wrap, add the bell pepper, onion, mushrooms, and 2 oz of chicken, and place back in the oven for a few minutes. Watch for browning.

    The protein (+veggie) compliment:

    2 oz of the grilled chicken can be added to the pizza, the other 2 oz could be eaten separately on the side. The purpose of this is to keep the pizza light so it doesn’t break, but you’re still consuming some extra chicken as a side to keep the protein contents of your meal up.

    Adding a favorite vegetable of yours such as broccoli is a nice way of keeping calories down, but giving you a serving of antioxidants, nutrients, and fiber.

    Meal totals:

    Approximately 455 calories (whole pizza/wrap)
    42 grams of carbs (26 fiber = 16 net carbs)
    35 grams of protein
    5-6 grams of fat

    The comparison of a typical dinner and the tradition

    The typical dinner:

    If you’re using the carb-balance wraps then net carbs are going to be very low. That could be a good thing if you’ve eaten more carbs with the pancakes in the morning, but could also work against you if you’re training hard and not eating enough carbs through the rest of the day.

    The traditional pizza:

    It’s no comparison here. One slice of traditional pizza is almost 300 calories of all carbs and no protein. The macronutrient breakdown of the “skinny pizza” is far superior with the additional protein, lower carbs, and lower fat contents.

    Dessert: The craving-curbing protein popsicle

    How about this? The calories in a Fudgesicle pop might even be a little bit less than the protein popsicle. Oh, no. Relax. It’s the macronutrient breakdown that matters. Let’s look at the Sugar-Free Fudgesicle numbers: 1 pop is about 35 calories, 2 grams of fat, 8 carbs (2 of which are fiber), and 2 grams of protein.

    Here’s what we change:

    • We don’t use the several processed ingredients in the popsicles
    • We make the base with protein, not carbs or fat

    How to make them:

    1 scoop protein (makes 3 pops)
    Splash of coffee in each
    Splash of unsweetened almond milk in each
    8 oz of water (makes 3 pops)

    One scoop of protein is about 100-120 calories, 2 grams of carbs, 25 grams of protein, and 1 gram of fat. Coffee is negligible amount of calories, carbs, fat, protein, etc. A splash of unsweetened almond milk in each (2-4 oz total for 3 pops) is about 20 calories and under a gram of carbs, protein, and fats.

    Process:

    Do you think we really need to explain this one?

    No food compliment necessary, use them as a craving curber

    These things are all protein. If you’re a little hungry on the late night, grab one. Hell, you can have three, it’s the equivalent of drinking a protein shake, not eating a valueless traditional popsicle. And they taste very similar.

    Snack total:

    Approximately 100-140 calories (3 pops; 34-46 calories per pop)
    2-3 grams of carbs
    25 grams of protein (3 pops; 8 grams per pop)
    1 gram of fat

    The comparison of a Fudgesicle and the Protein Popsicle

    As mentioned above, the traditional Fudgescicle is all fat and sugar with minimal protein, these popsicles provide a similar taste and have a completely superior macronutrient breakdown. They are guilt-free. It’s an easy switch.

  • How to make delicious ab-friendly tacos

    How to make delicious ab-friendly tacos

    On the very first hot-ish day of spring, having tacos for dinner immediately pops into my head. While I hardly ever indulge in traditional ones, unless of course, I just finished a marathon surf sessions, I like to make my own.

    There are so many different variations and depending on what you order you could be looking at dramatically different calorie counts. You could just order whatever, not worry about the calories, and eat it as an occasional cheat meal. Or you could construct your own to where you know exactly what you’re getting, and can eat them whenever you’d like.

    If you love food, but also love the idea of abs, don’t forget to check out our piece on intuitive eating for lean muscle.

    Taco nutrition: The good and bad

    GOOD: Beef or chicken is high in protein.
    BAD: Low quality beef or chicken is unnecessarily higher in calories, more specifically, fat.

    GOOD: There are a variety of health benefits to spices.
    BAD: Sometimes these spice seasonings have added hidden sugars.

    TOSS UP: Avocado is great, but portion controlling is necessary.

    TOSS UP: Sour cream is OK, but Greek yogurt is most likely a little better. Best bet is the no/low fat versions.

    TOSS UP: Wraps/taco shells are carbs. Carbs are not bad, but it doesn’t mean they can’t be dangerous to the waistline. You’ve got to use the right ones.

    What ingredients you need to make the ab-friendly tacos

    • 1 pound extra lean ground chicken
    • 1/2 onion
    • 1/2 green pepper
    • 1/2 red bell pepper
    • 2 chili peppers
    • diced tomatos
    • organic, no added sugar taco seasoning
    • plain 0% Greek yogurt
    • 1 avocado
    • shredded lettuce or cabbage
    • carb balance wraps

    Notes about the ingredients in the ab-friendly tacos

    • You’ve got to get the leanest chicken (or beef) you can find. That will keep the calories and fat down.
    • For the onion, green pepper, red pepper, and chili peppers, toss as much of that in there as you want, the calories are negligible.
    • Read the packets of all the taco seasonings, there’s a lot of added sugar that’s completely unnecessary.
    • Go with plain no/low fat Greek yogurt to keep the calories down, you only need a teaspoon or so per taco.
    • Watch the avocado, you don’t need too much of a good thing.
    • As far as the wraps, this is the big one. Your typical large wrap can have approximately 25 grams of carbs. The smaller (fajita) carb balance wraps have 13 grams, but 9 of those are fiber. You can now eat two wraps for less than what one normal wrap would give you. It’s a great protein:carb ratio.

    Does thinking about calories, protein, carbs, and fats make your head spin? Don’t stress: check out our piece on intuitive eating for lean muscle.

    The process of making the ab-friendly tacos

    1. On low heat add finely diced onions and peppers.
    2. Once the onions and peppers begin to soften, add ground chicken, tomatoes, and taco seasoning.
    3. Mix that up good and continue to cook it slowly.
    4. In a separate pan with medium heat, toast up both sides of a wrap then fold and let them sit for a few minutes.
    5. Once your chicken is fully cooked start tossing it in the tacos.
    6. Add the shredded lettuce,  a teaspoon of Greek yogurt, and some slivers of avocado or serve on the side.
    7. Eat up!

    The nutrient breakdown of the ab-friendly tacos

    You can make about 4 or so tacos with the pound of chicken. A rough estimate would put each taco at about 300 calories, 25-30 grams of protein, 20 grams of carbs, and 8 grams of fat.

  • 4 Healthy Detox Shots to Drink on the Regular

    4 Healthy Detox Shots to Drink on the Regular

    There’s something about waking up on a weekend morning and putting together a big ol glasses of healthy stuff. I mean, you can mix all kinds of things together. Hell, even if it tastes like dirt I like it. Why? Because it’s just something I get enjoyment out of—I know I’m pumping good into me. It’s not something I do everyday, and it’s not an obsession. I genuinely just like doing it. And when I don’t have time to make one, I even love walking down the street to buy it. Simple things. Simple things…

    To give credit where credit is due: Kristi Keating is one of HFP’s expert contributors. As she would put it, she’s a plant-based nutrition educator, a Vegan chef/instructor—and she’s got some damn-good recipes in her arsenal.

    Here are four incredibly healthy, easy-to-make juices with a variety of different health benefits.

    THE EMERALD CITY

    Learn more about the Emerald City and how to prepare

    THE GREEN MOJO

    Learn more about the Green Mojo and how to prepare

    THE TUSCAN SUNRISE

    Learn more about the Tuscan Sunrise and how to prepare

    THE FLAMING SCARLET

    Learn more about the Flaming Scarlet and how to prepare

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    And for more incredible healthy recipes from Kristi Keating, check out her author page here on HUMANFITPROJECT—and don’t forget to follow her on Instagram

  • Easy Eats: Salmon And Broccoli

    Easy Eats: Salmon And Broccoli

    If you follow any successful bodybuilder, figure model… heck, anyone you know that’s fit and lean, chances are, they’re eating salmon. Couple it up with broccoli and you’ve got a high protein, low-carb lunch or dinner. Broccoli, being high in fiber, will also help with keeping you full and fight cravings. And salmon is a one-two punch of protein and heart healthy fats.

    servings: 1 serving, 380 calories,  50 grams of protein.

    WHAT YOU NEED:

    – Salmon
    – Lemon
    – 1 ½ Broccoli (cut into spears)
    – Red Pepper Flakes
    – Salt
    – Pepper

    MAKE IT HAPPEN:

    Preheat your oven’s broiler to high and bring a pot of water to boil.
    Season salmon with salt, pepper, and red pepper flakes.
    Place 6-8 inches from broiler for 10 minutes.
    Salmon is done once it is opaque and flakes easily with a fork.
    When water comes to a boil add broccoli spears and boil for 3-4 minutes, remove pot from heat and strain broccoli under running cold water.
    Squeeze fresh lemon juice over the salmon…serve and enjoy!

    This content was originally and exclusively published on HUMANFITPROJECT.com

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  • Lemon Pepper Chicken Salad

    Lemon Pepper Chicken Salad

    You’ll always see chicken and salads in “healthy diets”. Well, because they are simple and clean so it makes sense. But simple and clean doesn’t need to be boring and bland. This particular uses “smart ingredients” to boost the taste profile of the chicken and salad without adding loads of calories. This dish will certainly work for weight loss, however, it’s also a great option for carb-sensitive folks looking to build mass and stay lean.

    servings: 1 serving, 571 calories, 59 grams of protein.

    INGREDIENTS:

    – 6oz chicken breast
    – ½ Avocado
    – 2 cups Baby Spinach
    – ¼ cup Roma tomatoes
    – ¼ Cucumber
    – 1 tablespoon Sunflower seeds
    – Olive oil & red wine vinegar
    – Salt
    – Red Pepper Flakes
    – Lemon Pepper Blend (or use ground black pepper)

    MAKE IT HAPPEN:

    – Pre-heat your oven’s broiler on high.
    – Slice each chicken breast in half and place on a foil lined baking sheet or broiling pan.
    – Season each side of the chick breast slices with seasonings, finishing off with a little drizzle of oil on the top of each slice.
    – Place baking tray about 6-8 inches away from broiler. Broil chicken for 12-14 minutes turning once halfway through.
    – Check chicken. If using a cooking thermometer, 165 degrees.  Warp the unsliced chicken in foil and set aside.
    – Go ahead and prep your salad and toppings.
    – Slice chicken breast and add to salad.
    – Drizzle with olive oil & red wine vinegar. Enjoy!

    ADDITIONAL NOTES:

    Prepare 2 chicken breasts for extra lunch options or snacks.

    This content was originally and exclusively published on HUMANFITPROJECT.com

  • Strip Steak And Sweet Potatoes

    Strip Steak And Sweet Potatoes

    This recipe is great for a weeknight dinner idea. Packed with protein  to support lean muscle growth. It’s the mass-builders dream.

    Servings:  1 serving, 698 calories, 49.2 grams of protein.

    WHAT YOU NEED:

    – 1-2 Shell Steaks
    – 1-2 sweet potatoes (cut into wedges)
    – Fresh Thyme, chopped
    – 2 Cloves garlic, smashed and chopped
    – Lemon (optional)
    – Salt
    – Pepper
    – Italian seasoning blend
    – Olive oil

    MAKE IT HAPPEN:

    – Preheat oven to 400 degrees
    – Toss sweet potato wedges with olive oil, thyme, garlic, and salt &pepper. Bake for thirty minutes.
    – Heat a medium to large skillet over high heat. Rub Steaks with Corse salt, pepper, and Italian seasoning blend.
    – Cook steak on both sides for 2-3 minutes. Remove steak and let rest for ten minutes.
    – Serve steak and potatoes; try squeezing a little lemon juice over the potatoes for a bit of extra flavor!

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