A Pumpkin Treat To Bring Out The Halloween Spirit

In a small bowl combine almond flour, carob powder and chocolate peanut butter protein powder. Set aside.

In a food processor or blender blend black beans for about 1 minute. Add liquid ingredients stevia and coconut oil.

Add almond flour mixture to the black beans batter and blend very well. Place mixture in the fridge for about 25-30 minutes.

Remove mixture from the fridge. Coat your hands with some coconut oil and roll mixture into balls. Place 1 tsp. pumpkin puree in the middle of each truffle.

Once truffles are done place them on a baking sheet. Put in the freezer for 10-15 minutes.